Printable Menu 

Cold Antipasto (Supersata, Hot Capicola, Mortadella, Provolone, Roasted Peppers, Parmiggiano & Gierdoniera)........................

8.95

Mozzarella Caprese (Fresh Mozzarella topped w/ Sliced Tomatoes, Roasted Peppers, Olive Oil & Fresh Basil).............................

9.95

Beef Carpacio (Sliced Very Thin, Served Over Arugula w/ Diced Tomatoes, Onions, Capers, Topped w/ Parmiggiano Shavings).......

10.95

Chilled Shrimp Cocktail...............................................................................................................................................

12.95

Hot Antipasto (Assortment of Baked Clams, Mussels, Eggplant Rollatini, Shrimp and Mozzarella Caroza)....................................

10.95

Asparagus Parmiggiano (Baked, Topped w/ Parmiggiano Cheese & Melted Mozzarella, Served in a Lemon Butter Sauce)............

9.95

Clams Oreganata (Baked Clams).....................................................................................................................................

9.95

Mussels (Served in Garlic & White Wine, or Marinara Sauce)..................................................................................................

8.95

Cotechino (Northern Italian Sausage, Broccoli Rabe, Cannellini Beans & Garlic).....................................................................

10.95

Fried Calamari.............................................................................................................................................................

10.95

   

 
Pasta Fagioli (White Cannellini Beans, Pasta, Prosciutto, White Wine & A Touch of Tomato Sauce).............................................

5.95

Tortellino Brodo (Meat Stuffed Tortellini, Served w/ Chicken Broth)......................................................................................

6.95 

   

 
Endive (Belgium Endive, Gorgonzola Cheese & Toasted Walnuts Served in a Balsamic Vinaigrette)...............................................

7.95

Caesar (Traditionally Prepared).........................................................................................................................................

6.95

La Triestina Salad (Freshed Slice Tomatoes, Onions, Feta Cheese, Toasted in Balsamic Vinaigrette, Served Over Mixed Greens).....

7.95

Tri Colore (Arugula, Endive & Radicchio)..........................................................................................................................

7.95

   
All Entrees come with your choice of Soup of the Day or a House Salad.
Chef's choice of Vegetable & Potato are also served with all Entrees except for Pasta Entrees
 
   

 
Spaghetti Carbonara (Sauteed w/Panchetta, Vidalia Onions, Fresh Basil, White Wine & Egg Yolk).........................................

13.95

Cheese & Spinach Ravioli (Served w/Sun Dried Tomatoes in a Creamy Pesto Sauce)..........................................................

13.95

Penne A La Vodka (Penne w/Prosciutto, Shallots, Tomato Sauce, Cream & a Splash of Vodka).............................................. 13.95
Linguini (White or Red Clam Sauce)................................................................................................................................ 15.95
Rigatoni Bolognese (Rigatoni w/Ground Beef & Tomato Sauce)........................................................................................

13.95

Tri Colore Fussili Primavera (Served in a Garlic Oil or Tomato Sauce)...........................................................................

13.95

Gnocchi (Homemade Potato Dumplings, Served in Fresh Plum Tomato Sauce & Fresh Basil)....................................................

14.95

Farfalle (Bow-Tie Pasta w/Sauteed Shrimp, Asparagus, Sun Dried Tomatoes, Garlic, White Wine & Fresh Basil)........................... 15.95
Papardelle Porcini (Homemade Egg Noodles w/Porcini Mushrooms, a Splash of Cognac, & a Touch of Cream).........................

15.95

Cavatelli (Cavatelli Pasta Sauteed w/Garlic, Broccoli Rabe & Sweet Sausage).......................................................................

15.95

Fettuccine Alfredo (Fresh Cream)................................................................................................................................

13.95

Risotto Fruta De Mare (Arborio Rice, Served w/a Mixture of Seafood in a Light Marinara Sauce).........................................

22.95

   

 
Salmon Dijon (Sauteed Salmon w/Capers, Leeks and Dijon Mustard)...................................................................................

19.95

Shrimp Scampi (Broiled Shrimp w/Garlic, Lemon and Paprika)..........................................................................................

21.95

Sole Franchese (Filet of Sole w/Lemon & White Wine Sauce)..............................................................................................

17.95

Zuppa de Pesce (Shrimp, Clams, Mussels, Lobster Tail & Calamari Sauteed w/Garlic or Marinara Sauce Over Linguini).............

31.95

   

 
Chicken Scarpariello (Chicken on Bone, Sauteed w/Garlic, White Wine, Lemon & Rosemary)...................................................

16.95

Chicken Genovese (Breast of Chicken Topped w/Zucchini, Melted Fontina Cheese, Served in a Creamy Pesto Sauce)...................

17.95

Chicken Martini (Breast of Chicken, Parmiggiano Crusted Cheese in a Lemon Butter White Wine Sauce)....................................

17.95

Chicken a La Triesina (Breast of Chicken, Sauteed w/Shrimp, Roasted Peppers, Hot Cherry Peppers, Served in a Brown Sauce)....

19.95

   

 
Veal Saltinboca (Veal Scaloppini, Topped w/Prosciutto, Spinach & Mozzarella, Served in a Brown Sauce)...................................

19.95

Veal Piccata (Veal Scaloppini w/Lemon, White Wine Sauce and Capers)....................................................................................

19.95

Veal de la Chef (Veal Scaloppini, Topped w/Jumbo Lump Crab Meat, Asparagus & Fontina Cheese, served in a Mascrapone Sauce)..

21.95

Veal Trifungi (Veal Scaloppini Sauteed w/Porcini, Portobello & Champion Mushrooms in a Light Brown Sauce).....

19.95

   

 
Pork Chop (Grilled Pork Chop w/Cherry Peppers & Black Olives)..........................................................................................

17.95

NY Sirloin Steak (Broiled To Your Perfection)...................................................................................................................

28.95

Rack of Lamb (Broiled To Your Perfection).........................................................................................................................

29.95

   

 
Broccoli Rabe (Sauteed w/Garlic & Oil)...........................................................................................................................

8.95

Spinach (Sauteed w/Garlic & Oil).....................................................................................................................................

6.95

   

 

Homemade Cheese Cake, Tiramisu, Cannolli, Tartufo, Spumoni

 
   

 
Cappuccino.................................................................................................................................................................. 4.00
Chocolate Cappuccino................................................................................................................................................

5.00

Espresso...................................................................................................................................................................... 3.00
Double Espresso.........................................................................................................................................................

4.00

"Special Homemade Sambuca With Our Thanks"

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