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Cold Antipasto (Supersata, Hot Capicola, Mortadella, Provolone, Roasted Peppers, Parmiggiano & Gierdoniera)......... |
8.95 |
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Mozzarella Caprese
(Fresh Mozzarella topped w/
Sliced Tomatoes, Roasted Peppers, Olive Oil & Fresh Basil)................. |
9.95 |
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Beef Carpacio (Sliced Very Thin, Served Over Arugula w/ Diced Tomatoes, Onions, Capers, Topped w/ Parmiggiano Shavings)... |
10.95 |
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Chilled
Shrimp Cocktail........................................................................................................................................... |
12.95 |
|
Hot Antipasto (Assortment of Baked Clams, Mussels, Eggplant Rollatini, Shrimp and Mozzarella Caroza)......................... |
10.95 |
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Asparagus Parmiggiano
(Baked, Topped w/ Parmiggiano Cheese & Melted
Mozzarella, Served in a Lemon Butter Sauce)...... |
9.95 |
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Clams Oreganata (Baked Clams).............................................................................................................................. |
9.95 |
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Mussels
(Served in Garlic & White Wine, or Marinara Sauce)............................................................................... |
8.95 |
|
Cotechino (Northern Italian Sausage, Broccoli Rabe, Cannellini
Beans & Garlic)................................................................. |
10.95 |
| Fried
Calamari.......................................................................................................................................................... |
10.95 |
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Pasta Fagioli
(White Cannellini Beans, Pasta, Prosciutto,
White Wine & A Touch of Tomato Sauce)................................... |
5.95 |
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Tortellino Brodo (Meat Stuffed Tortellini, Served w/ Chicken
Broth)................................................................................ |
6.95 |
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Endive (Belgium Endive, Gorgonzola Cheese & Toasted
Walnuts Served in a Balsamic Vinaigrette)................................. |
7.95 |
|
Caesar (Traditionally Prepared).................................................................................................................................. |
6.95 |
|
La Triestina Salad (Freshed
Slice Tomatoes, Onions, Feta Cheese, Toasted in Balsamic
Vinaigrette, Served Over Mixed Greens)..... |
7.95 |
|
Tri Colore (Arugula, Endive & Radicchio).................................................................................................................... |
7.95 |
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All Entrees come with your choice of Soup of the Day or a House Salad.
Chef's choice of Vegetable & Potato are also served with all Entrees except for Pasta Entrees
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Spaghetti Carbonara (Sauteed w/Panchetta, Vidalia Onions, Fresh
Basil, White Wine & Egg Yolk)............................... |
13.95
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Cheese & Spinach
Ravioli (Served w/Sun Dried Tomatoes in a
Creamy Pesto Sauce).......................................................... |
13.95
|
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Penne A La
Vodka (Penne w/Prosciutto, Shallots, Tomato
Sauce, Cream & a Splash of Vodka)...................................... |
13.95 |
|
Linguini
(White or Red Clam Sauce)........................................................................................................................... |
15.95 |
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Rigatoni
Bolognese (Rigatoni w/Ground Beef & Tomato
Sauce).............................................................................. |
13.95
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Tri Colore Fussili
Primavera (Served in a Garlic Oil or Tomato
Sauce)................................................................. |
13.95
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Gnocchi (Homemade Potato Dumplings, Served in Fresh Plum
Tomato Sauce & Fresh Basil)........................................... |
14.95
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Farfalle
(Bow-Tie Pasta w/Sauteed Shrimp, Asparagus, Sun
Dried Tomatoes, Garlic, White Wine & Fresh Basil)............. |
15.95 |
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Papardelle
Porcini (Homemade Egg Noodles w/Porcini
Mushrooms, a Splash of Cognac, & a Touch of Cream).............. |
15.95
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Cavatelli
(Cavatelli Pasta Sauteed w/Garlic, Broccoli Rabe
& Sweet Sausage)....................................................................... |
15.95
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Fettuccine
Alfredo (Fresh Cream)................................................................................................................................ |
13.95
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Risotto Fruta De
Mare (Arborio Rice, Served w/a Mixture of
Seafood in a Light Marinara Sauce).................................... |
22.95
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Salmon Dijon
(Sauteed Salmon w/Capers, Leeks and Dijon
Mustard)................................................................................... |
19.95 |
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Shrimp
Scampi (Broiled Shrimp w/Garlic, Lemon and
Paprika).......................................................................................... |
21.95 |
|
Sole Franchese (Filet of Sole w/Lemon & White Wine Sauce).............................................................................................. |
17.95 |
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Zuppa de Pesce (Shrimp, Clams, Mussels, Lobster Tail & Calamari Sauteed
w/Garlic or Marinara Sauce Over Linguini)............. |
31.95 |
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Chicken Scarpariello (Chicken on Bone, Sauteed w/Garlic, White Wine,
Lemon & Rosemary)................................................... |
16.95 |
|
Chicken Genovese (Breast of Chicken Topped w/Zucchini, Melted Fontina
Cheese, Served in a Creamy Pesto Sauce)......... |
17.95 |
|
Chicken Martini (Breast of Chicken, Parmiggiano Crusted Cheese in
a Lemon Butter White Wine Sauce)............................. |
17.95 |
|
Chicken a La Triesina (Breast of Chicken, Sauteed
w/Shrimp, Roasted Peppers, Hot Cherry Peppers, Served in a Brown
Sauce) |
19.95 |
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Veal Saltinboca
(Veal Scaloppini, Topped w/Prosciutto,
Spinach & Mozzarella, Served in a Brown Sauce)...................... |
19.95 |
|
Veal Piccata (Veal Scaloppini w/Lemon, White Wine Sauce and
Capers).................................................................................... |
19.95 |
|
Veal de la Chef (Veal Scaloppini, Topped w/Jumbo Lump Crab Meat, Asparagus & Fontina Cheese, served in a Mascrapone
Sauce) |
21.95 |
| Veal Trifungi
(Veal Scaloppini Sauteed w/Porcini, Portobello & Champion
Mushrooms in a Light Brown Sauce)..... |
19.95 |
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Pork
Chop (Grilled Pork Chop w/Cherry Peppers &
Black Olives).......................................................................................... |
17.95 |
|
NY
Sirloin Steak (Broiled To Your Perfection)................................................................................................................... |
28.95 |
|
Rack of
Lamb (Broiled To Your Perfection)......................................................................................................................... |
29.95 |
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Broccoli Rabe (Sauteed w/Garlic & Oil)........................................................................................................................... |
8.95 |
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Spinach (Sauteed w/Garlic & Oil)..................................................................................................................................... |
6.95 |
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Homemade Cheese Cake, Tiramisu, Cannolli, Tartufo, Spumoni
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Cappuccino.................................................................................................................................................................. |
4.00 |
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Chocolate Cappuccino................................................................................................................................................ |
5.00 |
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Espresso...................................................................................................................................................................... |
3.00 |
| Double
Espresso......................................................................................................................................................... |
4.00 |
