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| Cold Antipasto (Supersata, Hot Capicola, Mortadella, Provolone, Roasted Peppers, Parmiggiano & Gierdoniera)........................ |
8.95 |
| Mozzarella Caprese
(Fresh Mozzarella topped w/
Sliced Tomatoes, Roasted Peppers, Olive Oil & Fresh Basil)............................. |
9.95 |
| Beef Carpacio
(Sliced Very Thin, Served Over Arugula w/ Diced Tomatoes, Onions, Capers, Topped w/ Parmiggiano Shavings)....... |
10.95 |
| Chilled
Shrimp Cocktail............................................................................................................................................... |
12.95 |
| Hot Antipasto (Assortment of Baked Clams, Mussels, Eggplant Rollatini, Shrimp and Mozzarella Caroza).................................... |
10.95 |
| Asparagus Parmiggiano
(Baked, Topped w/ Parmiggiano Cheese & Melted
Mozzarella, Served in a Lemon Butter Sauce)............ |
9.95 |
| Clams Oreganata
(Baked Clams)..................................................................................................................................... |
9.95 |
| Mussels
(Served in Garlic & White Wine, or Marinara Sauce).................................................................................................. |
8.95 |
| Cotechino
(Northern Italian Sausage, Broccoli Rabe, Cannellini
Beans & Garlic)..................................................................... |
10.95 |
| Fried
Calamari............................................................................................................................................................. |
10.95 |
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| Pasta Fagioli
(White Cannellini Beans, Pasta, Prosciutto,
White Wine & A Touch of Tomato Sauce)............................................. |
5.95 |
| Tortellino Brodo
(Meat Stuffed Tortellini, Served w/ Chicken
Broth)...................................................................................... |
6.95 |
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| Endive
(Belgium Endive, Gorgonzola Cheese & Toasted
Walnuts Served in a Balsamic Vinaigrette)............................................... |
7.95 |
| Caesar
(Traditionally Prepared)......................................................................................................................................... |
6.95 |
| La Triestina Salad (Freshed
Slice Tomatoes, Onions, Feta Cheese, Toasted in Balsamic
Vinaigrette, Served Over Mixed Greens)..... |
7.95 |
| Tri Colore
(Arugula, Endive & Radicchio).......................................................................................................................... |
7.95 |
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All Entrees come with your choice of Soup of the Day or a House Salad.
Chef's choice of Vegetable & Potato are also served with all Entrees except for Pasta Entrees
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Spaghetti Carbonara
(Sauteed w/Panchetta, Vidalia Onions, Fresh
Basil, White Wine & Egg Yolk)......................................... |
13.95
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Cheese & Spinach
Ravioli (Served w/Sun Dried Tomatoes in a
Creamy Pesto Sauce).......................................................... |
13.95
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Penne A La
Vodka (Penne w/Prosciutto, Shallots, Tomato
Sauce, Cream & a Splash of Vodka).............................................. |
13.95 |
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Linguini
(White or Red Clam Sauce)................................................................................................................................ |
15.95 |
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Rigatoni
Bolognese (Rigatoni w/Ground Beef & Tomato
Sauce)........................................................................................ |
13.95
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Tri Colore Fussili
Primavera (Served in a Garlic Oil or Tomato
Sauce)........................................................................... |
13.95
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Gnocchi
(Homemade Potato Dumplings, Served in Fresh Plum
Tomato Sauce & Fresh Basil).................................................... |
14.95
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Farfalle
(Bow-Tie Pasta w/Sauteed Shrimp, Asparagus, Sun
Dried Tomatoes, Garlic, White Wine & Fresh Basil)........................... |
15.95 |
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Papardelle
Porcini (Homemade Egg Noodles w/Porcini
Mushrooms, a Splash of Cognac, & a Touch of Cream)......................... |
15.95
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Cavatelli
(Cavatelli Pasta Sauteed w/Garlic, Broccoli Rabe
& Sweet Sausage)....................................................................... |
15.95
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Fettuccine
Alfredo (Fresh Cream)................................................................................................................................ |
13.95
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Risotto Fruta De
Mare (Arborio Rice, Served w/a Mixture of
Seafood in a Light Marinara Sauce)......................................... |
22.95
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| Salmon Dijon
(Sauteed Salmon w/Capers, Leeks and Dijon
Mustard)................................................................................... |
19.95 |
| Shrimp
Scampi (Broiled Shrimp w/Garlic, Lemon and
Paprika).......................................................................................... |
21.95 |
| Sole Franchese
(Filet of Sole w/Lemon & White Wine Sauce).............................................................................................. |
17.95 |
| Zuppa de Pesce
(Shrimp, Clams, Mussels, Lobster Tail & Calamari Sauteed
w/Garlic or Marinara Sauce Over Linguini)............. |
31.95 |
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| Chicken Scarpariello
(Chicken on Bone, Sauteed w/Garlic, White Wine,
Lemon & Rosemary)................................................... |
16.95 |
| Chicken Genovese
(Breast of Chicken Topped w/Zucchini, Melted Fontina
Cheese, Served in a Creamy Pesto Sauce)................... |
17.95 |
| Chicken Martini
(Breast of Chicken, Parmiggiano Crusted Cheese in
a Lemon Butter White Wine Sauce).................................... |
17.95 |
| Chicken a La Triesina
(Breast of Chicken, Sauteed
w/Shrimp, Roasted Peppers, Hot Cherry Peppers, Served in a Brown
Sauce).... |
19.95 |
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| Veal Saltinboca
(Veal Scaloppini, Topped w/Prosciutto,
Spinach & Mozzarella, Served in a Brown Sauce)................................... |
19.95 |
| Veal Piccata
(Veal Scaloppini w/Lemon, White Wine Sauce and
Capers).................................................................................... |
19.95 |
| Veal de la Chef
(Veal Scaloppini, Topped w/Jumbo Lump Crab Meat, Asparagus & Fontina Cheese, served in a Mascrapone
Sauce).. |
21.95 |
| Veal Trifungi
(Veal Scaloppini Sauteed w/Porcini, Portobello & Champion
Mushrooms in a Light Brown Sauce)..... |
19.95 |
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| Pork
Chop (Grilled Pork Chop w/Cherry Peppers &
Black Olives).......................................................................................... |
17.95 |
| NY
Sirloin Steak (Broiled To Your Perfection)................................................................................................................... |
28.95 |
| Rack of
Lamb (Broiled To Your Perfection)......................................................................................................................... |
29.95 |
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| Broccoli Rabe
(Sauteed w/Garlic & Oil)........................................................................................................................... |
8.95 |
| Spinach
(Sauteed w/Garlic & Oil)..................................................................................................................................... |
6.95 |
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Homemade Cheese Cake, Tiramisu, Cannolli, Tartufo, Spumoni
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Cappuccino.................................................................................................................................................................. |
4.00 |
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Chocolate Cappuccino................................................................................................................................................ |
5.00 |
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Espresso...................................................................................................................................................................... |
3.00 |
| Double
Espresso......................................................................................................................................................... |
4.00 |
